HYSSOP OXYMEL – a cold , flu and bronchitis home remedy
To make your hyssop oxymel, fill a jar lightly with chopped fresh hyssop herb. (If using dried hyssop just fill the jar half way with hyssop.)
Next fill the jar about 1/3 of the way full with honey. (For a sweeter and thicker preparation fill the jar half full with honey.)
Then fill the jar the rest of the way with the vinegar. Vinegar can corrode a metal lid, so you’ll need to cover it with a plastic lid, or place a barrier between the metal lid and the liquid.
Place a label on it and let it sit for 2-4 weeks. Strain it well. Label and bottle!
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