Pickled Daikon 大根の漬物

▪1 lb. daikon (Japanese white radish)

▪1 red chili pepper

▪2 Tbsp. rice vinegar

▪1 tsp. sake (optional)

▪1 tsp. salt

▪⅓ cup (Approx 5 Tbsp.) sugar

▪1 Ziploc bag

Instructions

1Peel daikon and cut into ¼ inch slices.

2

3Cut the chili peppers into small pieces and discard the seeds if you prefer less spicy.

4

5Put all the ingredients in a Ziploc bag and rub well.

6

7Remove the air from the bag and close it. Keep in the refrigerator for 1-2 days. We like to pickle daikon for 2 days. Enjoy!

8

Notes

Pickled Daikon can be stored in the refrigerator for a month.

http://www.justonecookbook.com/recipes/pickled-daikon/

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