Pickled Daikon 大根の漬物

▪1 lb. daikon (Japanese white radish)

▪1 red chili pepper

▪2 Tbsp. rice vinegar

▪1 tsp. sake (optional)

▪1 tsp. salt

▪⅓ cup (Approx 5 Tbsp.) sugar

▪1 Ziploc bag


1Peel daikon and cut into ¼ inch slices.


3Cut the chili peppers into small pieces and discard the seeds if you prefer less spicy.


5Put all the ingredients in a Ziploc bag and rub well.


7Remove the air from the bag and close it. Keep in the refrigerator for 1-2 days. We like to pickle daikon for 2 days. Enjoy!



Pickled Daikon can be stored in the refrigerator for a month.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s